Travel and Tourism Out & About
Our quarterly tourism excursion took place last Thursday the 16th of February.
The Year 9 and 10 Travel & Tourism students visited the Hotel Sky. Leigh, the client consultant, took us on a site visit of note. We experienced the unrivalled panoramic views across the City Bowl to Table Mountain and out over the Waterfront and Table Bay from most floors. Other features include the Infinity Restaurant on the 26th floor, AI-powered robots, and a 30m thrill ride on the rooftop! We saw that the well-being of Hotel Sky’s guests is of foremost importance. They implemented stringent health and safety protocols as well as hygiene measures throughout the hotel to ensure this.
From there onwards, we strolled through St. Georges Mall and the Company’s Gardens and witnessed the heart of Cape Town through a tourist’s eye. Even the very strong Southeaster could not dampen our excitement.
Our final destination was the SunSquare Cape Town Gardens Hotel. The lovely gardens are quite secluded so that all the students had a swim and enjoyed a sumptuous lunch at the pool, compliments of the Zepi restaurant at the Hotel!
We learned that the SunSquare Cape Town Gardens is a Sunpet-friendly hotel that offers a warm welcome and a selection of amenities to ensure that your pet is as comfortable as you are when you stay with them. Your pet will receive a welcome treat on arrival, pet bedding for the ultimate Sunpet sleep experience, and a range of tail-wagging meals from the Sunpet Gourmet menu.
Both Year groups of Travel & Tourism students and the teachers that accompanied them agree that it is a very tough choice if we had to choose between these two hotels. Both hotels went out of their way to impress our students with their warm hospitality and answered questions that assisted the students with the completion of their CASS assignments.
We will definitely be back for another visit!
Carmen de Villiers
High School Travel and Tourism Teacher
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Economics
This year BIS is thrilled to launch Cambridge IGCSE Economics as a subject. The first two weeks of Economics have been a thought-provoking time wherein we were introduced to the topic and spent time updating ourselves on what is happening around the world - both the good and the bad – challenging our thought patterns and debating various issues.
In class, we dreamed up what products might be available in ten years’ time: either new products or how old products could be reinvented. These ideas were put into an envelope to be opened by BIS Economic students in 2033.
With a new subject comes great opportunities and we are excited to make the most of these opportunities to grow and be challenged.
Caroline Grix
Economics Teacher
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